Prep Time: 10 minutes

Cook Time: 5 minutes

Servings: 

A simple three layer salad using steamed beetroot, tomato and cucumber. The homemade dip using simple ingredients adds a different flavour to the veggies!

Ingredients

• Beetroot, Tomato, Cucumber

• For dip: Two dried lal mirch, peanuts, Jaggery, salt, lemon juice

Method

• Steam the beetroot. Cut in round slices and place round tomato slice, cucumber slice on top with a topping of the dip.

• Dip: Roast sabut lal mirch and blend with little dissolved jaggery, peanuts. Add some lemon juice and salt.

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