Prep Time: 20 minutes

Cook Time: 5 minutes

 Servings: 2-3 Servings

Another nutty recipe for you. Makhanas are great for kids as they are a storehouse of nutrition, especially calcium. This laddoo tastes yum after a meal. And is a great way to satiate the ‘Kuch Meetha Ho Jaye’ feeling after a meal!

Ingredients

• Makhana(Lotus seeds): 2 cups
• Raw Cashews (Kaju): 5-6
• Cardamom powder: 1 tsp
• Jaggery powder: 3-4 tsp
• Dry coconut: 4-5 pieces (Optional)

Method

• Dry roast Makhana for few minutes.
• Put the roasted makhana into a blender, along with jaggery, cashews, dry coconut and cardamom powder. Grind well.
• Immediately post grinding make small balls. Your laddoos are ready!
   

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  Eating guide:

• Food group: Nuts & Seeds
• Serve as a sweet-dish after lunch or dinner or simply as an evening snack to kids.
• You can exclude the Makhanas to do simple nut laddoos.

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