Prep Time: 16 hours

Cook Time: No cooking involved

Servings: 5 Servings

Choosing to go off dairy need not mean giving up on your love for cheese. Here's a very simple recipe to make cheese without dairy. Use it generously and guilt-free in your favourite recipes! Is ideal for making cheesy sauces, dips and spreads or can even be used on baked dishes and will brown slightly when baked.

Ingredients

• Raw Cashew - 1 Cup (Soaked for 6 to 8 hours)
• Rock salt - ½ tsp
   

Method

• Drain out the water from the cashews.
• Put them in the blender and blend in to a smooth paste, adding little water.
• Now, put this cashew paste in a glass container and leave it to ferment. It may take 8-24 hours to ferment, depending upon the temperature. Wait until it smells sour.
• Once fermented, add salt to it and mix well.
• Refrigerate to store. Stays good for about 10 days.
   

• Wellcure Tip

• While putting the cashew paste to ferment, choose a container that has enough space to accommodate the rising of the cheese.
• Fermentation time varies depending upon the climate/temperature of the place. Do keep a check on it after I 8 hours. Once sour, it needs to be refrigerated.
   

• ---

  Eating Guide:

• Food group: Nuts
• Great replacement for dairy-based cheese.
• Nuts are a great source of natural data and hence must be added to kids dietary intake.
• Could be combined with your cooked meals. Remember not to have with fruits.

Disclaimer: The health journeys, blogs, videos and all other content on Wellcure is for educational purposes only and is not to be considered a ‘medical advice’ ‘prescription’ or a ‘cure’ for diseases. Any specific changes by users, in medication, food & lifestyle, must be done under the guidance of licensed health practitioners. The views expressed by the users are their personal views and Wellcure claims no responsibility for them.