Prep Time: 10 minutes

Cook Time: 05 Minutes

Servings: 2 Servings

Zucchini is generally used in combination with other vegetables for salads or stir fry vegetables, but this interesting and quick salad uses zucchini by itself. A basic, easy-to-do salad that works as a wonderful summer coolant.

Ingredients

• Zucchini – 1 (Sliced)
• Lemon Juice – 1
• White pepper – pinch
• Coriander – 4 tbsp (finely chopped)

Method

• Slice the zucchini into pieces of medium thickness and steam it for 3-5 minutes.
• Arrange the sliced zucchini in a bowl.
• Drizzle lemon juice, add white pepper and sprinkle freshly chopped coriander on top and serve.

Eating guide

• Food group: vegetables
• You can have it with your cooked meals or even as a quick bite between meals.
• Steaming or light cooking the veggies ensure you are able to retain the enzymes and the nourishment - making it easier for the body to complete its nutritional profile intake.

Image courtesy for title pic: www.cookinglsl.com

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