Prep Time: 01 Hour 30 minutes

Cook Time: 01 Hour

Servings: 

Ingredients

• 1 cup besan
• 2 tsp ajwain
• 1 tsp salt
• 1/8 tsp turmeric powder
• ½ tsp red chilli powder
• ¼ cup sesame seeds ground finely and pasty
• 2 tbspcoconut butter
• ginger-chili paste as per taste
• water to make dough

Method

• Sieve the besan, add all dry ingredients and mix well.
• Add ginger chili paste and coconut butter.
• Finally add sesame seed paste.
• Make a soft dough with water. Be careful to not add too much water. Add little by little at a time.
• Now tie the dough in a muslin cloth and steam into a dhokla/idli steamer for 10 minutes.
• Remove and cool.
• Knead the dough well and put in the sev machine and make sev.
• Bake in oven at 200˚ C for around 35 to 45 minutes till crisp and done.

To know more, please visithttps://sharan-india.org/healthy-recipes/

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