Prep Time: 5 minutes

Cook Time: 2 minutes

Servings: 3 Servings

Ingredients

• cream from 1 tender coconut
• 6 – 8 drops of lemon juice
• 2 ½ cups water
• roasted curry leaves or flavourings as per taste
   

Method

• Remove the flesh of the coconut.
• Blend into a thick cream with as little water as possible.
• Add lemon juice, water and flavourings according to your taste.
• Stir well. Serve chilled.

To know more, please visithttps://sharan-india.org/healthy-recipes/

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