Prep Time: 10 minutes

Cook Time: No Cooking Involved

Servings: 2 Servings

Sorbet is a frozen dessert made from sweetened water with flavoring contents. Let’s make use of our raw mangoes and make this delectable frozen delight. Dairy-free, refined sugar- free, kid-friendly way to beat the scorching summer heat.

Ingredients

• Raw mango: 1 no (peel and cut the mango into cubes)
• Jaggery powder: ½ cup or more
• Black salt: ½ tsp
• Ginger: 1 tsp (grated)
• Mint leaves: 10 leaves
• Cumin powder: ¼ tsp (roasted powdered cumin)

Method

• Blend the mango cubeswith grated ginger and mint leaves to get a fine paste. Add water if needed.
• Remove any big unblended mango bits.
• Add jaggery powder and water and stir together until you have a tangy sweet and sour mango panna like drink.
• Mix cumin powder. Taste and adjust the sweetness and salt to your liking.
• Freeze in ice cube tray for 6 hours.
• Blend the frozen mango juice to get crushed ice like consistency looking more like a smooth chutney.
• Pour back into a container and freeze again.
• After 4 hours, it’s ready to scoop and serves.
• Please note that the raw mango I used had a nice yellow colour. The colour of the end product will depend on the colour of the mango used.

Eating guide:

• Food group: Vegetables (Raw mango, falls in the veggie category. Once ripe they are fruit category)
• Great refreshing way to stay cool internally in summers.

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