Prep Time: 15 minutes

Cook Time: 25 minutes

Servings: 2 Servings

An easy pudding or kheer which can be whipped up in a 30 mins. Lighter on the tummy as compared to traditional kheers

Ingredients

• 2 Medium sweet potatoes
• 1 cup medium thick coconut milk
• 10 dates
• Few strands saffron
• A pinch of elaichi powder
• Some raisins for decoration
• A few sliced pieces of coconut for decoration

Method

• Soak the dates for 4 hours in water
• Soak elaichi in warm water for 15 mins
• Steam the sweet potato until soft
• Meanwhile, extract coconut milk
• In a blender, grind the cooled down sweet potato and dates into a smooth paste
• Now add the coconut milk also and blend
• Keep a pan on the stove, add the mix, soaked saffron strands and elaichi powder
• Gently warm on the stove, do not boil.
• Let it stand for 15 mins to allow for flavours to mix
• Variation: Same can be done with pumpkin or carrots too
• This kheer is more digestible as compared to rice or dal based kheers. During festivities, instead of one more grain based dessert, make this instead.

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