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Spring Onion Yellow Capsicum Salad - a quick one

healing recipes healthy recipes oil-free recipes plant-based vegan recipes salads recipes Feb 01, 2019
Spring Onion Yellow Capsicum Salad - a quick one
Prep Time: 05 minutes
Cook Time: No Cooking Involved
Servings: 1-2 Servings

Salads surely have many health benefits and must be included in our diet on daily basis. But then sometimes you are seriously short of time or simply feel lazy to work on an elaborate one. This simple salad can be put together in a couple of minutes. And my family loves the taste of juicy yellow capsicums!

The colour combo makes it look pretty appetizing! We have it mostly for dinner, just before our cooked meals.


Ingredients

  • Yellow Capsicum - 1, big size
  • Spring Onions - 2-3
  • Tomato - 1, big size
  • Lemon Juice - of about 1/2 a lemon (you could add more or less)
  • Rock Salt & Black pepper - to taste
  • Honey - to taste

Method

  • Finely chop all the veggies - in case of spring onions chop the white as well as greens.
  • Put all the chopped veggies together in a mixing bowl.
  • Add lemon juice, honey, salt & pepper.
  • That's it! Enjoy!

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