Prep Time: 13 Hours

Cook Time: 08 Minutes

Servings: 3 Servings

Crispy dosas are welcome anytime of the day. Millets are a great way to replace polished rice while making dosas. Try this wholesome recipe for a lovely meal.

Ingredients

• Whole sorghum (Jowar): ½ cup
• Whole urad dal: ½ cup
• Brown rice: ½ cup
• Fenugreek seeds: ½ tsp
• Rock salt: to taste

Method

• Wash and soak sorghum and rice together overnight.
• Wash and soak urad dal and fenugreek seeds overnight.
• Drain the water and grind urad dal with fenugreek seeds adding little water at a time to get a smooth and fluffy paste.
• Transfer to a big vessel.
• Drain the water and grind sorghum and rice to a smooth paste adding water.
• Mix the sorghum rice paste to the ground urad dal and add salt and mix well.
• Leave undisturbed in a warm place to ferment, depending on the weather it could take 4-6 hrs (or more) to ferment.
• Stir well and adjust the consistency to make a dosa batter.
• Heat a griddle and prepare just like you prepare regular dosa on a medium flame.

Eating guide:

• Food group: Lentils & Millets

• Millets (like sorghum) are gluten-free, rich in fibre and high in nutritional value. They are a good option to add variety to your meals.

• Legumes are natural foods, which provide the much-needed material for growth and repair.

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