Prep Time: 30 minutes

Cook Time: 20 minutes

Servings: 2 Servings

Ingredients

• 1 cup chopped onions
• 1 medium snake gourd, chopped
• 2-3 sticks celery or even celery leaves will do
• vegetable stock
• salt and pepper to taste

Method

• Lightly sauté the onions in a pot.
• Add chopped snake gourd and a little water and allow it to cook.
• When it is partly cooked, (make sure that it does not overcook, the green color should remain) add the celery and allow it to cook a little longer.
• Both vegetables should remain green.
• Add some vegetable stock and process in a blender.
• Once the soup is a creamy paste, add water and salt, as needed.
• This soup tastes good served hot or cold.

To know more, please visithttps://sharan-india.org/healthy-recipes/

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