Prep Time: 30 minutes

Cook Time: 20 minutes

Servings: 2 Servings

Ingredients

• 1 cup bajra sevai
• 1 cup of finely chopped mixed veg-of your choice, seasonal veggies
• rock salt
• turmeric
• green chilli
• 1 tsp split white urad daal
• 1 tsp split chana dal
• chopped onions
• chopped coriander
• grated coconut for garnish
• lime juice to taste

Method

• Boil a pot of water. When the water is boiling, switch off the stove and add the bajra sevai.
• Leave it for 2 – 3 minutes and wash in cold water.
• In a wok sauté onions along with green chilies, urad and chana dals.
• When the onions brown, add the mixed vegetables, salt and turmeric and cook for 4 – 5 minutes till the vegetables are cooked.
• Add the bajra sevai and more salt if needed.
• Serve garnished with coriander, coconut and lime juice.

To know more, please visithttps://sharan-india.org/healthy-recipes/

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