Prep Time: 15 minutes

Cook Time: No Cooking Involved

Servings: 2 Servings

It's power pack salad recipe.  The combo of veggies are good on stomach and for digestion . 

Ingredients

• Grated carrot - 75grams 
• Grated purple cabbage - 75 grams 
• Grated radish - 75 grams 
• Crated beet - 75 grams 
• capsicum yellow  - 1 small ( thinly sliced)

For Coconut Peanut dressing

1. Peanut - 100 grams 
2. Coconut- 100 grams 
3. Garlic - 4 medium 
4. Red  chilly - 5 
5. Salt to taste 
6. Cashew - 10 ( soaked for 1 hour) (optional)  

Method

Coconut Peanut Dressing

1. In a mixie, place all the ingredients given under 'for dressing'.
2. Grind well to get a sauce-like consistency, you can add little water, if required (do not add too much water, consistency should be like a sauce) 
3. Keep it aside

ASSEMBLING 

1. Assemble the veggies individually one over the other on top of each other like a tower using a bowl ( as a mold) . 

Tip: example - take grated carrot in a bowl ( flat bowl round bowl) press it so that it forms like a dense pack (to form the shape) . And then reverse it and tap on the top of the bowl, so that it follows the shape of the bowl . Repeat the same for the next grated veggie.

1. Spread capsicum on the sides of the tower .
2. Pour the sauce over the top. 
3. Salad is ready.  
4. You can cut like a cake and serve individually or mix all together and serve. 

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