Prep Time: 1 Hour 15 minutes

Cook Time: 45 minutes

Servings: 1 Serving

Ingredients

• 4 cups water
• ½ cup uncooked brown rice or 1 cup cooked brown rice
• 1 vanilla bean or ½ tsp vanilla extract

Method

• Boil the water, add rice and vanilla bean or vanilla extract.
• Cook till rice is soft.
• Let cool, remove vanilla bean (if using) and put mixture into blender or food processor.
• Blend until very smooth.
• Let stand for at least 30 minutes, and then pour the liquid on top into another container being careful not to let the sediments in or strain it.
• Refrigerate. It can be kept for at least 48 hours.
• Serve cold.

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