Red Pesto
Nov 29, 2019
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 6-8 Servings
Ingredients
- 150 gm sun-dried tomatoes
- red and/or green basil (about 15 leaves of each)
- 1 tbsp pine nuts or almonds (Roast these in a pan first. If you are using almonds, soak them before removing the skin.)
- 1 tbsp sesame seeds
- 3 tbsp green olives
Method
- Mix all the ingredients together in a blender or mixer. Delicious with pasta or served on bread as an appetizer.
To know more, please visithttps://sharan-india.org/healthy-recipes/
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