Raw Banana and Sweet Potato Tikkis
Oct 19, 2023
![Raw Banana and Sweet Potato Tikkis](https://kajabi-storefronts-production.kajabi-cdn.com/kajabi-storefronts-production/file-uploads/blogs/32599/images/2713e8a-53bb-01-27d2-72818f2eb8af_img_1090_recipes1623602019.jpg)
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 3-4 Servings
The exotic combination of raw banana with potato is a pleasure to taste and health# rich in FIBRE#
Ingredients
- Raw banana - 2
- Sweet potato - 1 big ( it was 350 gram )
- Raw mango -75 grams ( or half small raw mango , grated)
- Tapiaco flour - 2 tbsp ( or arrow root powder)
- Methi leaves - 1tsp ( finely chopped)
- Garlic paste- 2 tsp
- Jeera powder - 1 tsp
- White pepper powder - 1/2 tsp ( optional )
- Garam masla - 1 tsp ( optional)
- Red chilly powder- 1tsp
- Salt to taste
Spreading:
Powdered red poha -for toasting ( in mixi put red poha and powder it )
Method
- Steam sweet potato and raw banana. (Wash the sweet potato properly as we are going to use its peel) and keep it separately.
- Remove the skin of the steamed raw banana and grate it.
- Smash sweet potato potato along with its peel
- In a bowl put grated raw banana, smashed potato, grated raw mango and the above-mentioned ingredients, and mix. It should be like a Chapati dough consistency.
- Roll the dough into small balls and press them in a cutlet or round shape, of your choice.
- Optional - Sprinkle powdered red poha on flattened cutlets, and roll the cutlets in red poha powder, so that it covers the cutlets equally on all sides. It will give a good texture while toasting.
- Toast the cutlets on both sides till golden brown over a sim flame, as it's oil-free! ( optional - use a bit of cold pressed oil for toasting)
- Remove from flame and serve hot with green chutney
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