Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 10Servings

This recipe is a vegan n gluten free recipe which is full of nutrition. It contains:

• - calcium & fibre in the form of Ragi flour
• - Antioxidants & omega 3 in Flax seeds
• - proteins & vitamin b -6 in peanut butter

Ingredients

Dry Ingredients

• Ragi Flour (Finger Millet Flour) – 1 cup
• Baking powder – 1 tsp
• Flax seeds powder – 1.5 tbsp
• Almond Powder - 1/4 cup
• Cacao powder – 1/4 cup
• Salt – Pinch
• Jaggery Powder – 2 tbsp(or honey)
• Cashew nuts & Walnuts – chopped (1/4 cup)

Wet Ingredients

• Virgin Coconut oil – 1/2 cup
• Vanilla extract – 1 tsp

For Peanut Ganache:

• Peanut Butter – 3 tbsp
• Cacao Powder - 2 tbsp
• Coconut oil – 2 tbsp
• Jaggery Powder - 3 tsp

Method

1. Make flax meal by soaking powdered flax seeds in 1/4 cup of water for 10 minutes.
2. Sieve & Mix Ragi flour (finger millet flour) baking powder, cacao powder, salt, jaggery powder
3. In a separate bowl mix flax meal, coconut oil & Vanilla extract with a whisk, till it becomes fluffy.
4. Now add and mix dry ingredients with the wet ingredients.
5. Mix softly by adding water gradually to get a flowing consistency in the batter.
6. Mix by using cut n fold method & add chopped nuts of your choice
7. Pour the batter in a greased dish/mould. Bake at 180°C for 20-25 minutes in a preheated oven.
8. Prepare peanut ganache by mixing all the ingredients. Slightly heat the ingredients using a double boiler & whisk well.
9. De-mould the brownie cake & ice it with peanut ganache. Cut into pieces & enjoy.

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