Prep Time: 09 Hours

Cook Time: 30 minutes

Servings: 6-8 Servings

Ingredients

For Ragda

• 250 gm white peas
• ½ cup onion paste
• 1 cup tomato puree
• 2 tsp ginger garlic paste
• 1 tsp cumin powder
• 1 tsp coriander powder
• ½ tsp garam masala
• 1 tsp red chili powder
• ½ tsp chat masala
• salt to taste
• ¼ tsp turmeric powder

For patties

• 500 gm steamed potatoes, mashed with the skin.
• 2 tbsp brown rice flour
• 1 green chilli
• ½ tsp cumin seeds (jeera)
• 10 curry leaves (kadhi patta)
• 2 tsp garam masala powder
• ½ tsp red chilli powder
• ¼ tsp turmeric (haldi)
• salt as per taste

Method

For Ragda

• Soak the peas overnight.
• Next day, pressure cook the peas with salt and turmeric powder for 1 whistle on high flame and another whistle on simmer.
• Turn off the flame and let it cool down.
• In a pan, sauté the onion paste till you get a nice aroma.
• Then add ginger garlic paste and sauté till the raw smell is gone.
• Now add the tomato puree, cumin and coriander powders.
• Sauté for about 3 minutes.
• Now add garam masala, chat masala and chilli powder and sauté for a minute till everything is mixed together.
• Add the cooked peas and cook for a while till the spices are mixed into the peas. Adjust the salt.
• Serve hot

For patties

• To the potato mash, add brown rice flour, finely cut green chillies and salt.
• To make the patties, make small balls of the potato mix and then apply slight pressure to flatten it evenly.
• Heat the tava & cook the patties gently on both sides on slow or medium heat.
• Keep aside.
• Roast jeera, kadhi patta, chili powder and garam masala.
• Add the peas to this.
• To serve, take patties and pour ragda on it.
• Serve hot with tamarind chutney and sliced onions, and garnish with coriander.

To know more, please visithttps://sharan-india.org/healthy-recipes/

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