Prep Time: 40 minutes

Cook Time: 30 minutes

Servings: 2 Servings

Ingredients

• 2 medium sized potato
• 1 medium sized sweet potatoes
• dried rosemary
• salt and pepper to taste

Method

• Cut equal amounts of unpeeled potato and sweet potato into about 1-1/2-2 cm cubes.
• Put on a tray and Sprinkle dried rosemary, salt and pepper and mix well.
• Place in the oven at 400 degrees F and bake, stirring every 10 minutes or so.
• Cook for 20 – 30 minutes till the veggies are done.
• Alternatively, mix with salt and cook on a very low flame and when almost done add the rosemary. Delicious.

To know more, please visithttps://sharan-india.org/healthy-recipes/

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