Prep Time: 20 minutes

Cook Time: 12 minutes

Servings: 2 Servings

This is an old favorite from our childhood. Simple and delicious. Quick to whip up at short notice. And what's more, it has all time favorite… potatoes!!

Ingredients

• Potatoes: 1 cup (cubes)
• Peanut curd: ½ cup
• Coconut: 2 tbsp (grated)
• Green chilli: 1 no
• Rock salt: to taste
• Mustard seeds: ½ tsp
• Coriander leaves: 1 tbsp

Method

• Steam potatoes until soft.
• Use a fork and roughly crush the cooked potatoes. Take care not to make a mash.
• Blend green chili and coconut together without adding water.
• Mix well the coconut blend, potatoes, curd and salt.
• Dry roast mustard until it sputters. Add mustard and serve with chopped coriander leaves.

Eating guide:

• Food group: Vegetables & Legumes
• Great combination for a tasty side dish that can be served with rice, millets, khichdi or bread.

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