Prep Time: 08 Hours

Cook Time: 40 minutes

Servings: 4-6 Servings

Ingredients

• 1 cup dried pigeon peas soaked over night and boiled (in the pressure cooker)
• 400 ml thickcoconut milk
• 1 medium or 2 small onions finely chopped
• 2 cloves garlic minced
• 1 inch ginger grated
• 3 chillies minced
• 1/4 tsp turmeric powder
• 1/2 cup coriander chopped fine
• salt to taste

Method

• Fry the onion in medium hot pan.
• When golden brown, add the boiled pigeon peas and the coconut milk.
• Then add the garlic, ginger, chillies, turmeric and salt.
• Cook for 30 minutes.
• If necessary add a little water. Add the chopped coriander.
• Serve hot.

To know more, please visithttps://sharan-india.org/healthy-recipes/

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