Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 4 Servings

This one-pot rasam sadam or rice is a delicacy and comfort food in the south. It is a perfect lunch-box item that does not leak unlike the rasam rice made separately and mixed. .This saves a lot of time on a busy day.

Ingredients

• 1 tbsp of rasam powder or any rasam powder of your choice
• 1.5 c rice
• 4c water
• 2 tomatoes for grinding
• 2 chopped tomatoes
• 1 lemon size ball of tamarind
• 1 handful of curry leaves
• 1/4c coriander leaves
• 2 tbsp toor dal
• 1 tsp cumin
• 1 tsp mustard
• Unrefined salt to taste

Method

• Soak toor dal in hot water for 15 mins
• Soak tamarind in water and extract the pulp in advance
• Grind rasam powder, tamarind water, unrefined salt, toor dal, curry leaves and 2 tomatoes to make a puree.
• Make a dry tadka of cumin and mustard and keep it aside. In a hot iron pan, add cumin and mustard till it splutters
• In a 2-3 L steel pressure cooker, add washed rice, water, ground mix, dry tadka, chopped tomatoes and mix well
• Cook until 2 whistles
• The rasam rice/rasam sadam is ready to be consumed. Add coriander leaves and mix well.

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