Prep Time: 40 minutes

Cook Time: 30 minutes

 Servings: 3-4 Servings

Legumes like chickpeas are wholesome and a wondeful source of protiens as well as fibres. Chikpeas are versatile and are used in varied recipes like curries, salads, hummus etc. Here is a simple recipe of making chickpea cutlet. And yes, these aredone oilfree, making them all the more healthy!

Ingredients

For Cutlets -

• 2-3 cups chickpeas (soaked overnight)

• 2 chopped onions

• Mint

• Coriander

• Amchoor powder 1 tsp

• Dhaniya powder 1 tsp

• Cumin powder 1 tsp

• Chili or chilli powder as per taste

• Salt as per taste

  For Pudina Chutney

•  Grated coconut

• Pudina

• Green chilli

• Coriander

• Tamarind juice

• Onion piece

Method

• Cook chickpea just enough to retain its shape.

• Grind the chickpea in a mixie or mash finely.

• Fry onions without oil till they are translucent.

• Mix everything and make flat patties. Add the spices if your want more.

• Dry roast on a heated tawa on both sides.

• Serve with a chutney of your choice. Spicy pudina chutney is great with this.

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