Prep Time: 40 minutes

Cook Time: 30 minutes

Servings: 3-4 Servings

Ingredients

• 1 cup mixed chopped vegetables (you can use cabbage, onions, carrots or any vegetables of your choice)
• ½ cup besan
• spices of your choice – ginger, garlic, chillies, red chilli powder, whole dhania
• ¼ tsp turmeric
• salt to taste
• minced fresh coriander
• water as needed to make the blend thick and sticky – just slightly thicker than normally used for pakoras

Method

• Mix all the ingredients and make small 1 inch balls and put in a steamer.
• Steam till done (if you put a fork in, it will come off clean or the pakora does not stick to the steamer and can be easily removed)
• Take them out of the steamer and pop them in the oven at 200 degrees C for a short time till outer crust is brown.

To know more, please visithttps://sharan-india.org/healthy-recipes/

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