Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 4-5 Servings

Ingredients

• 1 cup besan (chickpea flour)
• ½ cup fresh green fenugreek finely chopped
• ¾ tbsp lemon juice
• 1 tbsp dried date powder
• ½ tsp chilli paste
• ½ tsp ginger paste
• ¼ tsp haldi powder
• 2 tsp sesame powder (optional)

Method

• Mix everything to make the muthia and then shape it intolittle rolls.
• Steam in a steamer. You will know that it is ready by putting in a fork that comes out dry or when it’s easy to take off from the steamer.
• Cool and serve.

To know more, please visithttps://sharan-india.org/healthy-recipes/

Image courtesy for title pic: www.spiceroots.com

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