Prep Time: 01 Hour

Cook Time: 45 minutes

Servings: 4 Servings

Ingredients

• 1 cup cauliflower, finely chopped
• 4 potatoes, chopped and steamed with peel
• 1/2 cup green peas
• 1/2 cup carrots, chopped
• 1 cup onion, chopped
• 1/2 cup capsicum, finely chopped
• 2 1/2 cups tomatoes, chopped
• 1/2 tsp turmeric powder (haldi)
• 1/2 tsp chili powder
• 1 1/2 tbsp pav bhaji masala
• 1/2 tsp black salt (sanchal)

For Chili-garlic paste

• 3 to 4 whole dry Kashmiri red chillies, soaked in warm water
• 4 to 6 cloves garlic

For Serving

• 1 large sized onion, chopped
• 4 lemon wedges
• 1 tbsp chopped coriander (dhania)

Method

For Chili Garlic paste

• Grind all the ingredients together to make the paste.

For Bhaji

• Steam the chopped unpeeled potatoes till cooked.
• Steam the cauliflower, peas and carrots till they are soft.
• Heat a large pan; add the onion, capsicum and sauté for 2 minutes.
• Then add the prepared chili-garlic paste and sauté till the onion softens.
• Add the tomatoes and simmer. Add the turmeric powder, chili powder, pav bhaji masala, black salt and cook for 2 to 3 minutes.
• Add the steamed vegetables and potatoes and mash thoroughly using a potato masher, adding ½ cup of water if required.
• Garnish with chopped onions and chopped coriander.
• Serve with lemon wedges on the side.

To know more, please visithttps://sharan-india.org/healthy-recipes/

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