Prep Time: 20 minutes

Cook Time: No Cooking Involved

Servings: 1-2 Servings

Pungent, yet yummy radish (mooli) can lend some real flavor to a salad. This particular recipe is an Indian style salad which goes well with any Indian meal or even chaat!

This is a winter salad, grate mooli + lemon juice + any fresh herbs of choice, and voila taste and health in your plate.

Ingredients

• Mooli (Radish): 1 medium sized (grated)
• Tomato: 1 medium sized(finely chopped)
• Green Chilli: 1 or as per taste (finely chopped)
• Rock Salt or chat masala: as per taste
• Lemon Juice: ½ lemon
• Coriander Leaves: a handful (chopped finley)

Method

• Wash and clean the radish thoroughly. Peel (if organic, can consume without peeling).
• Grate it and transfer the contents to a bowl including the juice.
• Add diced tomatoes, finely chopped green chillies.
• Add salt and lemon juice to taste (just before serving).
• Top the salad with some coriander leaves

Eating guide:

• Food group: Vegetables
• Vegetables are great addition to meal times whether you are battling to lose weight or wanting to reverse an illness. So addveggies generously.

Image credit for title pic: www.vegecravings.com

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