Prep Time: 03 hours

Cook Time: No Cooking Involved

Servings: 1-2 Servings

Have you ever thought of mint in ice cream? The refreshing taste of mint goes so well with this dairy-free rich ice cream. The natural light green colour is very attracting for sure.

Ingredients

• Coconut milk: 1 cup
• Almond milk: 1 cup
• Vanilla Pod: ½ or 2 -3 tsp vanilla essence
• Honey: 2-3 tsp or per taste
• Mint leaves: 6

Method

• Extract coconut milk at home. Read here to know more.
• For almond milk, soak about 20-30 almonds overnight.
• Wash the soaked almonds well, remove skin and churn in a mixie with 1 cup water.
• You can churn well to ensure there are no granules of almond left. Alternately, run this milk through a sieve
• Take fresh mint leaves, wash them well and blend along withthe coconut milk, almond milk, vanilla, honey.
• Freeze it and the icecream is done!

Wellcure Tip:

• Optionally you can add some cacao powder to the mixture while blending so you have a chocolate mint ice cream which is a popular flavour available at ice cream parlours.

Eating Guide:

• Food group: Nuts
• Best time to eat: After meals. Can be combined with other food groups except fruits.
• Great way to up natural oils and fats for kids.

Image credit fot title pic: www.savorysimple.net

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