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Millet Cutlet- Gluten-Free, Dairy-Free Meal in a Snack

dairy-free recipes healing recipes healthy recipes kids friendly recipes millet recipes oil-free recipes plant-based vegan recipes snacks recipes Jul 11, 2019
Millet Cutlet- Gluten-Free, Dairy-Free Meal in a Snack
Prep Time: 02 Hours 20 minutes
Cook Time: 20 minutes
Servings: 2 Servings

How about giving the humble millet a snazzy make-over? A healthy, flavorful and wholesome way to incorporate millet into our diet. It could double as a kid-friendly, lunch box idea. Filled with spiced coconut and served with luscious green chutney and shredded vegetables, makes it the ideal platter for a balanced meal.


Ingredients

  • Foxtail millet/ Barnyard Millet/ Little Millet: ½ cup
  • Boiled potato: 2 nos medium sized
  • Green chillies: 3 tbsp (finely chopped)
  • Rock salt: to taste
  • Black pepper: 1 tbsp
  • Cloves: 4 nos
  • Cardamom: 1 pod
  • Coconut: ½ cup
  • Ginger: 1 tbsp (grated)
  • Coriander leaves: 2 tbsp (finely chopped)
  • Onion: 1 medium sized (finely chopped)
  • Raisins: 1 tbsp
  • Poppy seeds/Khus khus: 1 tbsp

Method

  • Soak millet for a couple of hours.
  • Wash and drain and cook until soft in 1.5 cups of water.
  • Coarsely grind cloves, pepper and cardamom with a mortar and pestle.
  • Grate the boiled potatoes and mix with boiled millet, 1 tablespoon of green chillies, salt and the ground spices.
  • Use hands to knead together into a pliable dough. Divide the mixture into 8 equal parts.
  • To make the stuffing, blend together grated coconut, remaining green chillies, grated ginger in a mixie without adding water.
  • Transfer to a bowl and mix into it, chopped coriander leaves, chopped onions, raisins, rock salt and poppy seeds.

  • Shape the millet mixture to your desired shape and place a tablespoon of the coconut mixture in it and seal it. You can wet your palms to help shape the cutlets.
  • Heat a tawa and cook on both sides until brown and crisp.
  • Serve with your favorite dips/ chutneys on a bed of shredded vegetables.

Wellcure Tip:

  • Always soak millet before cooking.
  • Millets when cooked swell up and yield a big quantity.
  • You could use your choice of spices to make your own version.

Eating Guide:

  • Food group: Millet
  • Millets are gluten free, rich in fibre and high in nutritional value. They are a good option to add variety to your meals or when you want to go grain free.
  • They can easily be combined with coconut and vegetables.
  • Best as lunch box idea for kids.

Disclaimer: The health journeys, blogs, videos and all other content on Wellcure is for educational purposes only and is not to be considered a ‘medical advice’ ‘prescription’ or a ‘cure’ for diseases. Any specific changes by users, in medication, food & lifestyle, must be done under the guidance of licensed health practitioners. The views expressed by the users are their personal views and Wellcure claims no responsibility for them.
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