Prep Time: 01 hour 30 minutes

Cook Time: 01 hour

Servings: 1-2 Servings

Ingredients

• 1 onion, ¼ inch dice
• 4 garlic cloves, peeled and thinly sliced
• 3 tbsp chopped fresh basil leaves or 1 tbsp dried basil/oregano/thyme
• ½ medium carrot, finely grated
• ½ kg steamed, peeled whole tomatoes, crushed by hand and juices reserved
• salt

Method

• Sprinkle a little salt over the chopped onion and garlic.
• Wait a minute and put it in a thick bottomed pot and dry fry until light golden brown, about 8 to 10 minutes.
• Add the basil/ oregano/ thyme and carrot and cook 5 minutes more, until the carrot is quite soft.
• Add the tomatoes and juice and bring to a boil, stirring often.
• Lower the heat and simmer for 30 minutes until as thick as hot cereal.
• Season with salt and serve.
• This sauce holds 1 week in the refrigerator or up to 6 months in the freezer.

To know more, please visithttps://sharan-india.org/healthy-recipes/

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