Prep Time: 13 Hours

Cook Time: 15 minutes

Servings: 8-10 Servings

A healthy alternative to make your sandwiches!

Ingredients

• 1 cup black gram (urad) split or tukda.
• 1 cup green gram (mung) split or tukda.

Method

• Wash both the daals. Soak separately for 4 -5 hours.
• Discard the water and again wash the daals. Grind both daals separately.
• Now mix the batters of both the daals and add salt. Keep the batter in a warm place for 7-8 hours for fermentation.
• Steam the batter for 5 -10 minutes. After the steamed bread cools down, slice it.
• Spread green chutney or peanut butter on it, garnish it with cucumber, tomato, etc.

To know more, please visit https://sharan-india.org/

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