Lemon Coriander Soup with Zucchini Noodles
Oct 31, 2019
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 Servings
Noodles are everyone's favourite but not the most healthy dish. Substitute them with zucchini noodles and add them in the flavourful lemon coriander soup. You'll have a delicious noodle bowl.
Ingredients
- 1 bunch of coriander, finely chopped
- lemon grass sprigs (few)
- 2 to 3 kaffir lime leaves
- 1 small size zucchini made into noodles
- 1 tsp chopped garlic
- 1 small onion chopped
- 1 celery chopped
- 6 cloves of garlic, chopped ( for stock)
- 1 – 2 sprigs of spring onions
- 1 lemon juice
- coriander stock
- pepper a pinch
- 4-5 whole peppercorns
- salt to taste
Method
For the coriander stock:
- In one litre of water, make a stock with the stems of chopped coriander, onion, celery and 2-3 cloves of chopped garlic.
- Boil the stock for 7-10 minutes.
- Strain the stock and keep it aside.
Soup preparation:
- Take a pan, put some chopped garlic and whole peppercorns. Saute for a while.
- Now add the stock into the pan.
- Add salt, pepper, lemongrass, kaffir lime leaves and let it cook for another 5-7 minutes.
- Before serving, remove the lemongrass and kaffir lime leaves.
- Add finely chopped coriander leaves, zucchini noodles, spring onions, lemon juice and serve hot.
To know more, please visit https://sharan-india.org/healthy-recipes/
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