Prep Time: 20 minutes

Cook Time: 05 minutes

Servings: 2-3 Servings

This salad has little bit of this and little bit of that. It has leafy greens as well as other veggies. It has cooked (corn) plus raw. It’s sweet and sour. I served it to my husband who’s a fussy eater and thankfully he liked it!! My son also picked bits from my bowl. So do try it for your family too, especially kids. I feel it’s simpler to feed corn based salads to kids.

Ingredients

1. Salad leaves - a small bunch - I used lettuce leaves
2. Peanuts - a handful
3. Sesame - 1 tbsp
4. Use dry roasted nuts
5. Steamed corn - 1 bowl
6. Peppers - green, yellow and red - 1/4th to 1/2 each

For Dressing-

1. Juice of 1 lemon
2. Rock salt
3. Black pepper
4. Oregano
5. Honey

Adjust ingredients as per taste

Method

1. Chop salad leaves and veggies. Add corn and nuts.  
2. Mix dressing ingredients in a bowl to make your dressing.
3. Add dressing to salad and it’s ready!!

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