Prep Time: 30 minutes

Cook Time: 20 minutes

Servings: 2-3 Servings

Ingredients

For the Roll

• rotis made from bajra or ragi flour

For the Gravy

• 2 onions with a sprinkling of cashews, steamed and made into a paste
• 2-3 tomatoes, boiled and made into a puree
• 1 cup sliced onion, capsicum, cabbage
• salt to taste
• 1 tsp garam masala/chat masala

Method

In a pan, heat the onion paste and cook for a few minutes.

• Add the tomato puree and let it boil for some time.
• Add salt to taste. Add the sliced onion, capsicum, cabbage and stir for 2-3 minutes, leaving the vegetables crunchy.
• Add the chat masala. There should not be excess gravy.
• Serve hot.

To know more, please visithttps://sharan-india.org/healthy-recipes

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