Jowar Pumpkin Bread
Oct 29, 2020
Prep Time: 20 minutes
Cook Time: 45 minutes
Servings: 3-4 Servings
Ingredients
Dry Ingredients:-
- Jowar Flour : 1 + 1/3rd cup
- Baking Powder: 1 & 1/2 tsp
- Baking Soda: 1/4th tsp
- Salt 1/2 tsp
Wet Ingredients:
- Raw pumpkin puree : 1 cup
- Jaggery powder: 1 cup
- Coconut oil: 1/3rd cup
Method
- Sift the dry ingredients through a sieve.
- In a bowl, mix together the wet ingredients. Slowly pour the wet batter into the dry mixture.
- Transfer the batter in a mould.
- Bake in a preheated oven at 180 degrees C for 45 mins.
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