Jeera Red Rice
Jan 07, 2020
Prep Time: 01 Hour
Cook Time: 45 Minutes
Servings: 5-6 Servings
Ingredients
- 1 cup of red rice
- 2 tbsp onions
- 2 pieces of slit green chillies
- 1 tsp ginger garlic paste
- 2 bay leaves
- 1-inch piece of cinnamon
- 2-3 pieces of cloves
- 2 pieces of cardamom
- ½ tsp jeera seeds
Method
- Clean, wash and soak red rice in water for 30 minutes.
- Heat a pan.
- Add jeera seeds and let them splutter/pop.
- Add sliced onions and slit green chillies and sauté till onions are transparent.
- Add ginger-garlic paste and fry lightly.
- Add water (3 times the quantity of rice), salt and bring to boil.
- Put the rice in the pot of boiling water. Mix thoroughly and bring to boil.
- Reduce flame and cook until rice absorbs water.
- Add chopped coriander and mint.
- Seal tightly with a fitting lid and place pot on top of a thick tawa. (To ensure that rice is cooked well, do not place the pot directly on top of the flame/stove.)
- When steam comes out of the sides of the lid, the rice is done.
To know more, please visit https://sharan-india.org/healthy-recipes/
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