Prep Time: 08 Hours

Cook Time: 20 minutes

Servings: 

Vigna aconitifoliais a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly calledmat bean,moth bean,matki,Turkish gramordew bean. The pods, sprouts and protein-rich seeds of this crop are commonly consumed in India. Moth bean can be grown on many soil types, and can also act as a pasture legume.

This is a quick whole legume snack that kids can feed on after school or can be consumed as a part of a grainless cooked meal. It’s simple, healthy and easy to make.

Ingredients

• Moth matki 2 cups
• Grated coconut
• Lime juice
• Rock salt
• Coriander

Method

• Soak moth matki overnight
• Next day steam that with some salt in a cooker without water for 2 whistles.
• Once cooked, add coconut, lime juice, salt and coriander and serve hot.
   

• Tadka is optional.

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