Prep Time: 30 minutes

Cook Time: No Cooking Involved

Servings: 2-3 Servings

Here is one of our favourite dessert recipe. Natural goodness of cashews rolled into yummy laddoos. No ghee, no refined products, only taste and health!

Ingredients

• Cashew: 1 cup
• Jaggery powder: 1/2 cup
• Cardamon (elaichi): 4-5 (crushed, without skin)
• Raisins: few (for garnish)

Method

• Powder the cashew in a blender.
• Add jaggery powder & crushed elaichi blend one more time.
• Take out of blender on a plate, and roll into laddooshape.
• Decorate each laddu with a rasin.

Enjoy after a meal!

Eating Guide:

Food group: Nuts
Best time to eat: After meals. Can be combined with other food groups except fruits.
Great way to up natural oils and fats for kids.

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