Prep Time: 15 minutes

Cook Time: No Cooking Involved

Servings: 3-4 Servings

Carrots are easly available in winters. Make a good use of these yummy and juicy carrots. We should always consume salad before cooked food. They release digestive juices to digest the cooked food very well. Peanut and mustard in this give a nice crunchy taste. 

Ingredients

1. Carrots medium Size - 3 to 4
2. Peanut - Half cup
3. Curry leave for garnish
4. Mustard seed for garnish

Method

1. Wash and peel the carrots
2. Grate them nicely
3. In a sald bowl, add the grated carrots, peanut and garnish with mustard seed and curry leaves.

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