Prep Time: 15 minutes

Cook Time: No Cooking Involved

Servings: 3-4 Servings

Green coriander and coconut chutney recipe is a refreshing and simple to make chutney. The addition of coriander leaves along with fresh coconut along with green chillies and ginger makes this chutney super delicious. It makes for a delectable accompaniment to many dishes and can even be used as a sandwich spread.

Ingredients

• Fresh grated coconut: ½ cup
• Fresh coriander leaves: ½ cup
• Green chilli: 1 medium (de-seeded and chopped)
• Ginger: a small piece (chopped)
• Cumin seeds: ½ tsp
• Lemon juice: 2 tsp
• Rock salt to taste

Method

• In a mixer, grind together the coconut, coriander leaves, ginger, green chilli, cumin seeds and salt, until the texture of the mix turns smooth.
• Transfer the green coconut and coriander chutney to a serving bowl. Squeeze in some lemon juice and stir well.
• Serve the chutney as a spread over the snacks of your choice.

Wellcure Tip: Instead of coriander, you can try curry leaves.

Eating guide:

• Food group: Vegetables (greens) & Nut
• Coconut is a wholesome nut rich in nutrition and fibre. While green leafy vegetables like coriander are a storehouse of nutrition and have a detoxifying effect on our bodies. A great combination of two power packed ingredients!

Image credit for title pic:www.archanaskitchen.com

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