Prep Time: 02 Hour 45 minutes

Cook Time: 45 minutes

Servings: 6-8 Servings

Ingredients

• 2 cups whole brown basmati rice, washed and soaked in 4 cups of water for 2 hours
• 2 cups water
• 1/2 tsp (about 20 threads) saffron
• 2 tbsp chopped fresh coriander for garnishing
• dried herb for garnishing (optional)
• sea salt to taste

Method

• Drain the water from soaked rice.
• In a pan mix saffron strings and sea salt in 2 cups of water.
• Add soaked rice to the pan and cover the pan.
• Cook rice on medium heat till the rice is fluffy. You may have to add extra water till all the rice is cooked.
• Garnish with fresh green coriander leaves and some dried herbs.

To know more, please visithttps://sharan-india.org/healthy-recipes/

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