Prep Time: 25 minutes

Cook Time: 01 Hour

Servings: 3-4 Servings

Ingredients

• 1 cup foxtail millet
• 1 cup water
• 1/4th cup white sesame
• 1/4th cup sunflower or pumpkin seeds
• 1/4 th cup flaxseed powder
• 2 tbsp chia seeds
• 1 tbsp salt
• 2 tbsp jaggery syrup
• 1/4th cup cold-pressed coconut oil
• 2 tbsp Psyllium husk powder

Method

1. Wash the millet well and soak overnight.
2. Next day, add sesame, sunflower seeds, flaxseed powder, chia seeds, salt, jaggery syrup, salt, cold-pressed coconut oil and psyllium husk powder in the soaked millet. Do not discard the water used for soaking.
3. Mix the batter well.
4. Bake in a preheated oven at 180 degrees C with both rods for 60 minutes.

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