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Fig-Almond Sugar Free Roll

dairy free recipes dessert recipes healing recipes healthy recipes kids friendly recipes oil free recipes plant based vegan recipes refined sugar free recipes snacks recipes Jan 07, 2021
Fig-Almond Sugar Free Roll
Prep Time: 07 Hours
Cook Time: 15 minutes
Servings: 10-12 Servings

A Sweet without sugar/jaggery, a delicacy with rich ingredients by using dry fruits

Dry fruits are known as superfoods. Rich in proteins, vitamins, minerals and dietary fibre, dry fruits make for a delicious and healthy snack.


Ingredients

  • 100 grams figs (soaked)
  • 50 grams almonds (1/2 dry & 1/2 soaked)
  • 15 cashews (soaked)
  • 15 Pistachios (finely chopped)
  • 2 tbsp chia seeds (optional)
  • 4-5 dates (soaked) 
  • 1-2 tsp any plant-based milk 

Method

  1. Soak the figs, dates, almonds & cashews separately in lukewarm water for 4-5 hours. Remove the excess water after 4 hours.
  2. Then make a paste of soaked figs & dates & cook it till it is free from water content. This has to be done on a low to medium flame for almost 15 minutes. Switch off the flame & let it cool down. After that grind them to make a smooth paste
  3. Dry roast unsoaked almonds & chia seeds together for 10 minutes. Switch off the flame & let it cool down. After that grind them to make fine powder
  4. Now, mix the dry ingredients - almonds & chia seeds powder & wet ingredients - figs & dates paste & knead them softly to make a dough. This is your first dough
  5. Grind the soaked cashews, soaked & peeled almonds together to make a kind of dough. If required you may add about a tsp of nay plant-based milk to grind. This is your second dough
  6. Using a rolling pin, roll out the cashew-almonds dough like a roti, giving it an oval shape
  7. Put the chopped pistachios like a parantha stuffing on the rolled out dough
  8. Now start rolling the stuffed dough into a cylindrical shape
  9. Roll out a chapati from the first dough (prepared in step no. 4) & place the cashew-almond pistachio stuffed roll on it
  10. Finally, roll over the second dough above the Roll and pack tightly in a foil.
  11. Refrigerate for 2 hours & cut into pieces & serve.

Note: Watch the video for more details


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