Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 

Rich in iron, useful for nursing mother’s and children. It has anti-inflammatory properties and can be consumed with idli,dosa,rice or can also be mixed in pulka dough.

Ingredients

• 3 medium sized cups - Drumstick leaves
• 1/2 cup - Curry leaves
• 3 tablespoons- Bengal gram (Chana dal)
• 3 tablespoons-Black gram(urad dal)
• 3 tablespoons-Ground nut
• Red chillies-7
• Rock Salt - as per taste
• Asafoetida - 1 pinch

Method

• Wash cleanly and dry the drumstick leaves and curry leaves separately.

• without oil make a shallow roast of drumstick leaves and curry leaves separately.

• Now roast bengal gram,black gram and ground nut and chillies separately.

• Now grind all the roasted ingredients with salt and pinch of asafoetida.

   

• Can be stored in airtight glass container for 15 days.

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