Prep Time: 20 minutes

Cook Time: No Cooking Involved

Servings: 3-4 Servings

The same old tamatar- pyaz for salad! Yes, with a dash of sweet n sour honey-lemon dressing! Try this recipe to add flavour to your regular tomato salad. Enjoy as a light salad or as a topping with other dishes! Make sure you garnish it with different herbs each time. Add some Thai/ Indian Basil, and it lends an Italian flavour. Add some coriander, and it lends some Indianness to the salad. Add mint, and it's a new flavour again.

Ingredients

• Tomatoes : 4
• Onions: 1-2
• Salad leaves (Mint/Spinach/Lettuce): 2 cups
• Fresh mint: for garnish

For dressing:

• Honey: 2 tsp (per taste)
• Garlic cloves: 2-3 chopped finely
• Lemon juice: 2 tsp
• Red chilli flakes: 2 tsp (per taste)

Method

• Clean and dice the tomatoes.
• Slice onions thinly.
• Clean and chop the green salad leaves. You can simply break with hands.
• Mix all the ingredients in a big bowl.
• Dress the salad with honey, lemon juice and chilli flakes and serve.
• Add fresh mint on top.
• Add some olives (optional).

Eating guide:
Food group: Vegetables
Veggies, are loaded with enzymes and high water content. They aid in digestion and act as daily dose of vitamins and minerals. So a salad with meal times is a great way to ensure you never get digestion issues!

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