Prep Time: 16 Hours 30 minutes

Cook Time: 20 minutes

Servings: 8 Servings

Ingredients

• ½ cup whole moong (green beans), soaked overnight
• ½ cup white urad dal, soaked overnight
• ginger chilli paste to taste
• salt to taste
• vegan curds
• date chutney
• spices, fresh coriander to taste

Method

• Grind both the soaked beans separately to make a smooth paste.
• Mix them in a large bowl.
• Leave this paste to ferment for 8 hours. It will double in size.
• Add ginger chilli paste, salt and mix well. Put this batter in an idli pan and steam.
• They are ready when you put in a toothpick and it comes out clean.
• Pour peanut yoghurt on top and serve with date tamarind chutney, garnished with fresh coriander, chilli powder, cumin powder and salt.

To know more, visit,https://sharan-india.org/recipes

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