Creamy Potato Pumpkin Soup
Nov 22, 2019
Prep Time: 30 minutes
Cook Time: 20 minutes
Servings: 2 Servings
This recipe was contributed by Ms. Rupali Shah (adapted from recipe by Ms. Gina Matsoukas)
Ingredients
- 1 russet potato chopped, steamed.
- 1 small yellow onion, chopped
- 1 clove garlic, chopped
- 1 tsp ginger, chopped
- ½ cup pumpkin puree
- ½ cup almond milk (or any other nut milk)
- ½ tsp red pepper flakes
- salt and pepper to taste
- coriander to garnish
Method
- Sauté the potato, onion, garlic and ginger till the onion and potato are soft (this step can be avoided and all ingredients transferred to a blender directly, but this step gives the soup a flavor).
- Transfer to a blender.
- Add all other ingredients (except coriander). Blend on high for about 5 minutes until you see steam emerging.
- Pour into bowls, adjust salt and pepper, garnish with coriander leaves.
- You can add a slice of almond on top for added crunch.
To know more, please visithttps://sharan-india.org/
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