Prep Time: 15 minutes

Cook Time: No Cooking Required

Servings: 1-2 Servings

Helps to clear stomach ulcers and indigestion

Improves gut and intestinal health

Ingredients

1. Coconut  milk- 1 cup
2. Tender coconut malai (medium thick)- 1/4 cup ( chopped finely ) 
3. Tender coconut malai for grinding- 2 tbsp 
4. Soaked cashew finely chopped - 1/4 cup
5. Soaked cashew for grinding- 2 tbsp
6. dates paste - 3 tsp ( or as per taste ) 

(alternative for dates paste - organic jaggery)

Method

1. In a mixie, puree coconut milk, soaked cashew and coconut malai to smooth consistency.
2. Take it out and pour it in an earthen pot. Now add date paste and mix together .
3. Add chopped coconut malai and chopped cashews.
4. Serve after 1 to 2 hours. Leaving in an earthen pot, the drink will cool down naturally. You can skip this step if you don't have earthen pot.

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