Prep Time: 6 hour 20 minutes

Cook Time: 30 minutes

Servings: 3-4 Servings

Have you ever tried cold soup? Prepare this quick beetroot soup which is an absolute treat for hot summer days. 

Ingredients

• 1 cup steamed beetroot
• 1/2 cup soaked and pressure cooked chickpeas (garbanzo beans)
• 1-2 cloves garlic
• few peppercorns
• salt to taste

Method

• Blend all the ingredients together and serve cold

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