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Coconut cashew chutney

dairy-free recipes desserts recipes dips recipes healing recipes healthy recipes kids friendly recipes oil-free recipes pickles & chutneys recipes plant-based vegan recipes refined-sugar recipes Jun 11, 2019
Coconut cashew chutney
Prep Time: 05 minutes
Cook Time: 15 minutes
Servings: 1 Bowl

Serve this chutney with your morning breakfast idli or dosa , evening snack . You can also use this as salad dressing. 
Coconut is good for health. It has high fibre content , water, vitamin B6 and potassium. 
Coconut is good for skin and hair . It is also good for digestion .


Ingredients

  • 1 coconut
  • 1/2 cup of overnight soaked Cashews
  • Coriander leaves 
  • 4-5 green chilies
  • 2-3 teaspoons Chia seeds powder  
  • Rock salt as per taste 
  • 1/2 lemon 

 


Method

  • Grind coconut with 1/2 glass of water.
  • Grind overnight soaked cashew and make its paste. 
  • Grind green chilies and coriander leaves make its paste.
  • Mix the coconut paste , cashew paste and green chilly coriander paste.
  • Add 2 teaspoons of chia seed powder.
  • Add rock salt as per taste .
  • Squeeze 1/2 lemon into it and give a good mix .
  • Chutney is ready to serve.

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